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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

The Best Soup Dumplings in San Diego

My hunt for the best xiao long bao in the city unearthed two surprising winners

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First Look: Fort Oak

The team behind Trust launches its most ambitious concept yet in Mission Hills

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The Big Gripe: Your Cell Phone

Restaurants would like you to put down the phone and just enjoy your meal, please

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Endangered Species: The Restaurant Cook

Thanks to low pay and grinding work, the restaurant industry is suffering a massive shortage of cooks

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The Best Food and Drink Events in January and February

Chef Susan Feniger Dinner, Casa Noble Tequila Dinner with Travis Swikard, and Blind Lady's 10-Year Anniversary

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The Best Things I Ate This Month: January 2019

Short rib fondue at WhipHand, maple pecan crème brûlée at Trust, and smoked shrimp tacos at El Jardín

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What Really Happened in 2018: Minimum Wage

Chefs, bartenders, and owners talk openly about this year’s restaurant world

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Best Restaurants of 2018

San Diego's top restaurant owners, chefs, and bartenders name their favorite San Diego restaurants of 2018.

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A Critic's Take: Seven Restaurant Trends That Defined 2018

Poke exhaustion, the arrival of plant dishes, and a shortage of cooks are some of biggest restaurant trends of the year

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First Look: Jeune et Jolie

The Team Behind Campfire Brings a New French Concept to Carlsbad

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The Best Food and Drink Events in December and January

New Year's Eve at Barbusa, "Low Life" NYE at Hundred Proof, and Make Cheese, Drink Wine at Venissimo

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The Best Things I Ate This Month: December 2018

Smoked fish bánh mì at Mitch's Seafood, trio of moles at Tahona, and Japanese sea bream at Hidden Fish

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Why Holiday Meals Matter

Full of warmth and mortification, the holiday eating season is still a vital ritual

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First Look: Realm of 52 Remedies

Wildly imaginative speakeasy cements the arrival of design to San Diego’s Asian food haven

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Incoming: Bantam's Roost

The owners of Flying Pig Pub + Kitchen are opening a spinoff in Bressi Ranch

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A day at Tuna Dockside Harbor Market

The first in a series documenting San Diego's local fishing community

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The Best Things I Ate This Month: November 2018

Maple-glazed root vegetables at The Cork & Craft, Wagyu fillet with parmesan risotto at Maestoso, and local halibut ceviche at Locale

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The Best Food & Drink Events in November and December

San Diego Bay Wine + Food Festival Grand Tasting, Prisoner Wine Dinner, and Kettner Exchange/You & Yours/Catalina Offshore Dinner

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Big Changes at Urban Solace

A North Park favorite reinvents itself amid changing climate for California restaurants

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Eat This: The Abnormal Experience

Chef Scott Cannon shows off skills beyond his years for this 12-course marathon

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What Troy is Eating

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Arrive at Awesome! San Diego Bay Wine + Food Festival Returns, November 11-18!

Southern California’s largest wine and food festival features more than 40 events

National Geographic Miniseries Showcases San Diego

The San Diego Tourism Authority is holding a premiere party on October 10
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