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Happy Half Hour Podcast

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James Beard Nominee Tara Monsod on the Rise of Filipino Food

San Diego’s next-gen Filipino American chefs are bringing their adobo roots to the top kitchens

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The weekly guide to San Diego’s food + drink scene, hosted by Food Network personality Troy Johnson and San Diego Magazine’s culture brain, Jackie Bryant. Field notes and perspectives on restaurants, bars, and chefs—including new dishes and drinks you gotta try, restaurant openings and closings, events worth your time, and pretty funny-enlightening interviews with chefs, restaurant owners, farmers, brewers, and makers who make San Diego’s food + drink scene hum.

LATEST EPISODES

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One of Little Italy’s Top Chefs Returns

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Lana Puts a Fresh Spin on Coastal Dining in San Diego

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San Diego Restaurant News, Chefsgiving & Claudette Zepeda Makes Moves

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Restaurateur Sami Ladeki Shares His Unlikely Career Path to Food

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How to Earn a Michelin Star in Only Six Weeks

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Inside City Farmers Nursery’s 52-Year Legacy in City Heights

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The Ultimate Burger Draft with Monarch Ocean Pub & Bebemos Tequila

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Kindred’s Kory Stetina on His Next Chapter with Dreamboat & Vulture

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The Story of San Diego’s Young Rising Star Chef, Aidan Owens

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Eat With Your Hands

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En Fuego Turns 30 & Launches Hidden Cocktail Bar

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“Yes, Chef!” Winner Emily Brubaker Talks Cooking for Martha Stewart

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Bebemos Takes Us Inside Cardiff’s Best Brunch Spot

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Need to Eat Cafe Offers Two Couples...

First Look: Lucien in La Jolla

Is Ozempic Killing Restaurants?

5 Spring Cleaning Tips from an Expe...

Is Ozempic Killing Restaurants?

What Does a Second Todd Gloria Term...

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Need to Eat Cafe Offers Two Couples...

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Need to Eat Cafe Offers Two Couples...

First Look: Lucien in La Jolla

5 Spring Cleaning Tips from an Expe...

Happy Half Hour Podcast

James Beard Nominee Tara Monsod on the Rise of Filipino Food

About

LATEST EPISODES

The Secret Spot Serving Affordable Ribeye in San Diego

Naming the Best Soups in San Diego at Coco Maya

...

A Per Se Alum Opens a Bodega & Ozempic is Bumming Out Restaurant Culture

Why San Diego’s Neighborhood Bars Still Matter

One of Little Italy’s Top Chefs Returns

San Diego’s First Women’s Sports Bar Lands in North Park

MORE EPISODES

San Diego's Roast Beef Awakening

...

Cesarina & Elvira's Niccolò Angius on Pasta's Staying Power

...

Lucien Lands in La Jolla With a 13-Course, Big League Tasting Menu

Megastar Guy Fieri on Building an Empire & What’s Next

...

Checking in With SD's Oldest Bar, Where Tequila is Cheaper Than Therapy

...

Inside Le Coq’s Revival with Brian Malarkey and Chris Puffer

Andrew Zimmern Stops By to Talk Future and Myths of Seafood

Spinning Spanish Wine Into Magic at Finca

...

Viral TikTok Star Katie Brooks on Hand-Making Gnocchi on a Plane

...

How Craft Beer Built San Diego’s Food Scene and What’s Brewing Next

Lana Puts a Fresh Spin on Coastal Dining in San Diego

...

San Diego Restaurant News, Chefsgiving & Claudette Zepeda Makes Moves

Crashing The Marine Room’s High Tide Dinners

...

Restaurateur Sami Ladeki Shares His Unlikely Career Path to Food

How to Earn a Michelin Star in Only Six Weeks

...

Inside City Farmers Nursery’s 52-Year Legacy in City Heights

Chef Carl Schroeder on What's Next After The Market

...

The Ultimate Burger Draft with Monarch Ocean Pub & Bebemos Tequila

...

Kindred’s Kory Stetina on His Next Chapter with Dreamboat & Vulture

...

The Story of San Diego’s Young Rising Star Chef, Aidan Owens

Eat With Your Hands

En Fuego Turns 30 & Launches Hidden Cocktail Bar

...

“Yes, Chef!” Winner Emily Brubaker Talks Cooking for Martha Stewart

Bebemos Takes Us Inside Cardiff’s Best Brunch Spot

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